Varieties
Awards
Gold Medal at IWCB/Vinarium 2026
6 months of maturation in barrique. Unctuous, fruity, intense, with a subtle vanilla finish.
Type: Dry White Wine
Residual Sugar: 4.0 g/L
Total Acidity: 5.66 g/L
Chardonnay Reserva brings a significant advantage over the classic version — partial maturation in barrique adds complexity, structure, and body, along with fine notes of vanilla and the specific unctuousness of maturation. The result is a complex and full-bodied wine, with well-integrated maturation notes that do not overpower the wine's aromas.
Suitable for a dinner where you want to treat your guests to something more special: grilled chicken or a more noble fish.
Gold Medal at IWCB/Vinarium 2026
LacertA