Varieties
Cabernet Sauvignon
Awards
Award information is not available
Slightly off-dry with vibrant acidity, aromatic: notes of strawberry, grapefruit, pomelo.
Type: Dry Rosé Wine
Residual Sugar: 8.3 g/L
Total Acidity: 6.55 g/L
LacertA Rosé is made from Cabernet Sauvignon vinified as a rosé, through a short maceration, to achieve a full, intense color. The result is an aromatic wine, with red fruits (wild strawberries, strawberries), slightly mineral, and with vibrant acidity.
Perfect for long summer evenings.
LacertA