Varieties
Awards
Silver Medal at IWCB/Vinarium 2024
Semi-aromatic, fresh, and elegant. Slightly floral, with notes of citrus, apricot, and quince.
Type: Dry White Wine
Residual Sugar: 3.1 g/L
Total Acidity: 7.45 g/L
LacertA Sauvignon Blanc is a wine with above-average aromatic intensity: straw-yellow with greenish reflections, aromas of white flowers (vine and elderflower), apricots, and quince.
Ideal with goat cheese salads, caviar, fish, or dishes with aromatic herbs. A versatile wine, suitable for many tastes.
Silver Medal at IWCB/Vinarium 2024
LacertA